Cooks on the curb

​Cooks on the Curb's authentic southern pimento cheese is handcrafted and produced in small batches in Knoxville, TN. 
My name is Angie Cook and I am the owner/operator of this cheesy little business. One of my fondest memories as a child was eating pimento cheese sandwiches with my Grandmother Betty. We had the best conversations over those cheesy sandwiches. I know she would be proud of the recipe that she inspired!

We currently have 4 varieties of our pimento cheese: Classic, 3 Alarm Spicy, White Cheddar & Dill and Cherry Chipotle. New to the menu are our Seriously Delicious Cream Cheese Spreads in two flavors, Honey Walnut (using locally sourced honey) and Feta & Chive. 

We have been members of the Maryville Farmers Market for 3 years and we love spending our Saturdays with the amazing customers and vendors at the market. Every Saturday morning you will find Jessica's smiling face at the market. Jessica Kranz has been a part of our team for 6 years. She assists in producing all the cheesy goodness each week and loves seeing all of the MFM customers and getting their weekend started off in the cheesiest way.
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