Turner Holler, in Walland, is home to Carl, Karen & Micah Turner, along with a whole bunch of goats, chickens, dogs and cats. I’m Karen and this adventure is my attempt at a little homestead. We had been avidly gardening for a long time when I decided we needed chickens - 'cause everybody needs chickens! They’re entertaining, and they provide eggs, eggs, and more eggs!

Just as soon as the chickens got comfortable, then the goats came along to unroost'em! Ha! I thought a real homestead needs to have its own milk supply, and I wanted raw milk. But what an experience it was mastering goat-milking! There’s a giant learning curve to keeping goats healthy in general, but dairy-goat health is even more challenging.

Once the milk began to flow, soap and lotion-making was a natural next-step, and has turned into a passion for my family! I love making soaps with fragrances that make people smile and is gentle on their skin, too. My daughter, Kristen, lives next door to Turner Holler and is our lotion-expert. She makes them with her own special, all-natural goats-milk recipe! 

We are at the Saturday morning Maryville Farmers' Market every week with our goats-milk soaps, lotions & fresh eggs. Stop by and let me tell you all about Turner Holler!
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The Holder Family Farm is a treasure of our region. Nestled at the foothills of Smoky Mountains, the view in any direction is astounding. Talking to Mom, Wilma, and son and daughter,  James and Teresa you quickly sense the living history of the family and their land. 
What used to be 150 acres of planted fields is now primarily used to raise cattle. However much of the land is still farmed much as it was 100 years ago. Wilma, at 93 years old, rides the tractor each spring to prepare for planting and walks the yards and fields (some days barefoot) to make sure everything is doing ok. She also pots and propagates flowers of every color and succulent plants in the greenhouse. 
James plants and grows rows of many fruits and vegetables such as cauliflower, tomatoes, lettuce and green beans to name a few. Because they collect and use their own seeds year to year, plants like their green beans are now considered heritage plants that are difficult or impossible to find anywhere else.
The farm and greenhouse are heated with a rain water catch system and a wood burning furnace that heats the water and circulates it through the farm house and green house to provide warmth in winter months.
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Teresa is a beekeeper. She and James negotiate the use of any and all chemicals for the health of both the bees and the plants. This type of land use cooperation is essential to the future of pollinators and farmers. After a lifetime of farming, James and Wilma can casually list of which pollinators are necessary to grow what fruits and vegetables. 
When I asked them what had changed in the time since their late father planted the grape vine some 60 years ago, they responded that they used to sell a lot more watermelons and cantaloupes. For years their farm provided these fruits for three White stores in Knoxville. Today, most major retailers buy produce from producers outside of Tennessee. The also mentioned that they used to have a smoke house and each year make a salt cured ham, but that it was no longer cold enough long enough to do that because the seasons had changed here.
After 100 years of farming these foothills, the Holder Family knows the land and brings you the fruit of their labors every Saturday and Wednesday to the Maryville Farmers’ Market. Come see them and find out more about where your food comes from.
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Marlow Bread Company is new at the Market this year. This family owned business is the brain child of Paula Marlow and her English born husband, Richard. Together they have mastered the art of bread baking. Each creation reflects the marriage of Paula's Tennessee culinary traditions and Richard's British baking perfectionism. The results are phenomenal. Meet them and their children, Jack and Ava, this Saturday at the Market. 

This week’s Get To Know Us is about me, your Maryville Farmers’ Market blog author: Laura Atwood and my farm, Bees’ Needs Art Farm. My husband, Kenneth, and I are both Spanish teachers, which in the summer gives us time to do many other things that we love including spending time with our children, writing, painting, keeping bees, breeding bunnies, picking wild berries, fly-fishing, maintaining huge gardens and preparing fresh food from the our small, three acre farm. 
Having grown up with horses, caring for animals and gardening is natural to me. 
Because our home is in Alcoa city limits, our choices regarding livestock are limited. Zoning and our fascination with insects led us to become beekeepers. Keeping bees is really where our farm story begins. 
Honeybees need flowering plants ten months a year. Pollinators are still in big trouble and we are dedicated to doing all we can to help them survive, including not using herbicides, pesticides nor other chemicals on our farm. The bunnies help us keep the soil rich for growing flowering plants with ample, natural, organic fertilizer. We currently have nine pet Flemish Giants. This month two does had twenty babies. Those will be ready to rehome the first week in June.
For us, the vitality of our farm follows the bees’ needs and utilizes of my background in agriculture and husband’s background as a chef as well as our children’s varied creative talents. Our hope is that the end result is a healthier family and community. We look forward to serving you and getting to know you better at the market this season!